Monday

Caramel cupcake with a salted caramel-infused buttercream frosting topped with a caramel drizzle.

Classic Madagascar vanilla cupcake baked with fresh strawberries and topped with a fresh strawberry buttercream frosting and a fondant heart.

Valrhona chocolate cupcake with a vanilla cream cheese frosting capped with a cloud of shredded coconut.

Classic Madagascar vanilla cupcake topped with a traditional sweet pink vanilla buttercream frosting and rainbow sprinkles.

Cookies and Crème cupcake topped with coffee and cookie-infused buttercream frosting.

Vegan apple cinnamon cupcake topped with vegan cream cheese frosting and a red fondant flower.

Gluten-free version of Georgetown Cupcake’s signature lava fudge cupcake, topped with an orange fondant flower.