Georgetown Cupcake's Fall Favorites Dozen includes 1 Vanilla & Buttercream cupcake decorated with Fall leaf fondant, 1 Peanut Butter Fudge cupcake decorated with Fall leaf fondant, 1 Chocolate Caramel Swirl cupcake, 1 Salted Caramel cupcake decorated with Fall leaf fondant, 1 Pumpkin Spice cupcake, 1 Red Velvet cupcake decorated with Fall leaf fondant, 1 Pumpkin Cheesecake cupcake, 1 Chocolate & Buttercream cupcake decorated with Fall leaf fondant, 1 Chocolate Squared cupcake decorated with Fall leaf fondant, 1 Apple Pie (cheesecake) cupcake, 1 Caramel Apple cupcake decorated with Fall leaf fondant, and 1 Maple Chocolate Chip cupcake. Available November 1st – November 30th.
Georgetown Cupcake bakes with the highest quality ingredients including valrhona cocoa, callebaut chocolate, madagascar bourbon vanilla, european style sweet cream butter and fresh fruit. Georgetown Cupcake bakes with nuts, wheat, and dairy products on the premises. We strongly caution individuals with severe nut, wheat, and dairy allergies against consuming our cupcakes. Before placing your order, please inform your server if anyone in your party has a food allergy.