Georgetown Cupcake bakes with the highest quality ingredients including valrhona cocoa, callebaut chocolate, madagascar bourbon vanilla, european style sweet cream butter and fresh fruit. Georgetown Cupcake bakes with nuts, wheat, and dairy products on the premises. We strongly caution individuals with severe nut, wheat, and dairy allergies against consuming our cupcakes. Before placing your order, please inform your server if anyone in your party has a food allergy.
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Copyright © 2016 Georgetown Cupcake
© 2016 Georgetown Cupcake